La Table Du Connetable - Pełne Karta

Delicious pieces from Bernard Antony, homemade condiment

Cooked with butter milk, shrimp and goha cress

"A la Parisienne way, urchin tarama

Only on booking (Available for the entire table until 8.30p.m) Unique experience with 7 set-course menu created by our Chef, Based on chef menu and seasonal products Served on the chef table, in front of our open kitchen We take care of your allergies, ca

Cooked in burned bread crust, green asparagus and kumquat

Lemon balm flavours, stuffed bao bread

Steamed in artichoke, glazed zucchini flower with tomato

Cooked by the chef, endive and saké condiments

Like a “crème brûlée” Black lemon touch

Raw and cooked Chantilly cream, herbs sorbet

5 set-course Menu, Starter – Main Course – Second Main course – Cheese – Dessert Created by the Chef, depending on your requirements. chef’s suggestions in supplement Can be declined on a vegetarian menu only on booking (Available for the entire table unt

From the Grand Stables of Chantilly Smocked with beechwood and black shallot caramel

Chorizo and squid, fava beans and grilled melon

Like a pepper steak, Escoffier recipe

Garlic butter, horseradish and peanut