Restaurant Le Sieur de Pabos - Chandler

Please don’t waste your money here. This appears to be a high end restaurant but it is not. We had been at the restaurant for over one hour and had not placed our main course. They do not have enough staff. The appetiser was over priced for the quality. The server was angry when we raised our concerns.

Seafood pizza is not the best way to judge food. That said, it was on the rich creamy side for my taste. Otherwise OK. There was a large group receiving individual bills, most arriving at the counter after us. We were unfortunate enough to have their server who would not divert her attention. The other server said it was not her table. The manager said we would have to wait. 15 minutes passed, so we located a menu, calculated the price of our meal and left cash. Normally when you line up to pay, it is done on a first come first serve basis. For us, just not a good experience.

The restaurant has a very good cook.This shows in everything that we ate today. Services was friendly and prompt. Prices are reasonable. Table d'Hote which consisted of tasty soup, excellent beef tartar (scallops for my husband), salad, excellent fish (lobster ravioli for my husband), dessert (the whole variety of them), coffee/tee/tisane costed $33. There is also a list of very reasonably priced wines. I strongly recommend this place.

The entire experience was superbe...from the wine, to the salad, garlic bread and especially my seafood crepe...absolutely to die for!!! The entire meal was very pleasurable. I would love to have the chef's salad dressing recipe.

Le Sieur de Pabos is situated in the Motel Fraser in the Pabos Mill area of Chandler. The restaurant boasts a pleasant decor and cleanliness. It is highly regarded by locals as one of the top dining spots in Chandler, alongside Bistro Le Chaileux. While the food is generally of good quality, it is on the pricier side for the portion size. My order of the Steak frites left me disappointed with the frozen fries served alongside the well-presented steak. While the steak was cooked to my requested medium temperature (I asked for medium rare), serving frozen fries with a $40 dish seems lacking in effort or quality. For a restaurant striving to attract tourists seeking a high-quality meal, it would be beneficial to take the time to prepare fresh-cut fries for their customers. Bon appétit!