The Sicilian Butcher - Chandler

Stopped in for a quick lunch. Love the fact that you can pick your desired pasta, sauce base, and meatballs. I opted for the pappardelle with truffle mushroom sauce and uncle Arthur’s sausage meatballs ?, 5?. The bruschetta board was truly a highlight with a variety of delectable flavors that will leave you wanting more! You can select 4 of their amazing creations for your board. Everything that we ate was incredibly tasty. The cocktails were perfectly crafted, Paradiso was strong very well balanced tasty. Ended the afternoon with some classic cannoli’s and gelato from their bakery located right inside the restaurant!?

I came with friends , we ordered appetizers Calamari Fritti and Charred Octopus , drinks wine, beer, The Siciliano cocktail and Italian Rum Coke and some main menu food Sicilian New York Strip, Ferris Wheel, and Craft Meetballs where to choose your meatballs, your sauce and your bottom . The food was great, we were told we had to wait about 30 min for the steak which came actually after 20 minutes. The food was great , the server was nice , we waited a little for our order which was not a big deal. At the end we went to the bakery which is on the left side of the restaurant. The sweets were delicious, as well. As a note , one of us got a wrong drink order …wine instead of beer , they added it to the bill , yet they took it off the total.Parking: The parking in front was full, we parked on the side by the Thirsty Lion

UPDATE: A YEAR LATER. The food still awesome, still loud, I just gotta say. I felt bad for the bartender that was SLAMMED and the guy I guess was the manager was comical to watch him AVOID work. He walked around a lot but he is a typical example of the smoozy kind of guy that no one at work likes. It was sad. A good manager HELPS the employees that are swamped not walk around doing NOTHING ..wait I saw him pick up a napkin off a table. It was funny. To the bartender. Sorry you have to struggle while the short guy was busy smoozing. You did a fine job (also got the mushroom pasta... fantastic). .....First Review. I liked the chicken parm regret not getting meatballs with the mushrooms truffle sauce it was outstanding. Also had the flaming cheese which was a must deeeeeelish! The Lobster tail with Vanilla creme for dessert was awesome too. So why 4 stars. Oh it was really really loud. I am not saying I expected it to be quiet, but geez it was louder than usual. Overall great time. I'll try the Desert Ridge location next time I go

My family’s new favorite restaurant. Everything was perfect top to bottom. Amazing service from Emma and especially Kenny. The restaurant was able to accommodate allergy restrictions, as well as providing outstanding service during a busy dinner rush. We went here for a birthday and Kenny went above and beyond helping us in the bakery. Best customer service I’ve experienced, real talk. Kenny if you’re reading this, you deserve all the props!Dietary restrictions: My girl is allergic to red sauce and they made fresh sauce to order for her that would accommodate.

Husband and I went out for my birthday lunch. We ordered calamari which had a great flavor but was over cooked. He ordered muscle, shrimp pasta, and I ordered meatball sandwich. I’m from an Italian family needless to say I’m very picky about my Italian food. The food was mediocre. Atmosphere, decor was impressive, and the service was excellent.