Cheese Crackers - Champaign

Cheese Crackers is located in a small stripe shopping center of S. Mattis Ave., Cheese Crackers is a hidden gem of a sandwich shop. If you first enter the store from the street, you will find yourself immediately before shelves of storage stacks (many of them Italian). At the far end of the food is a refrigerator with fresh fish. The true treasure is between you and the ladies who prepare sandwiches. Inside the room diving, the cooler is a huge selection of cheeses of all kinds, deli meat and olive groves in brine. Your stomach begins to grow before you even find the menu on the wall. Since we celebrated a birthday and wanted everything to be right, I called the evening before I asked about the menu and the ordering process. I was lucky to talk to the owner, Bart. We discussed some of the sandwiches a bit and why he used some sort of bread about another and how well to keep the warm sandwiches if you can't eat them immediately. (BTW-Bart says warm sandwich should be eaten as soon as possible to get their best taste and texture. He was so excited about what he did, that I was so excited to pick up my sandwich the next day. Despite the warning from the night before, I decided to try the Rueben, as it is rare that I get a really good Rueben for lunch. The main element of the sandwich was, of course, a generous bunch of thin-cut grained beef, which itself was perfectly cooked and not in the least hard. The herb and dressing added a sweet and brownish taste to the slightly salty taste of the meat. The entire sandwich was slowly heated to the point where the marble giant was scattered, the Swiss cheese melted and the middle of the sandwich was also warm. The sandwich is somewhat openly wound so that steam can escape from the shop to the table during its trip. In my case it was near twenty minutes before I could sit and enjoy it, and the bread had not yet begun to get soggy. This sandwich went perfectly with some salty potato chips. The rest of my family ordered the premium Italian, premium club, every day is Thanksgiving and the Cuban. There must be something about the sandwiches being warmed up on a cool spring day, but my son explained that he had the best sandwich of the pile (the Cuban). The next day I decided to come back and try the Cuban for me. The aromas seem like a mid-west version of the classic Cubano. There were some of these Key West flavor that comes from the use of more of Carnita's type of pig. Your menu says they use Italian roast pork. In addition, the flavors were very good together and particularly delicious on a rainy day, as the sandwich is warmed and roasted like the reuben. Also, like the Reuben, Cheese Cracker Cuban sandwich is made on marble rye, which is a further deviation from the classic Cubano. What makes this sandwich so good is the crispy pimple in the middle, which seems unlike the soft, melted cheese and Tangy mustard. I wish I had more time to visit Champaign so I could try more of their sandwiches.

I just bought the Cuban and a Red White and Turkey sandwiches and they are delicious. The service is excellent . Check it out.

Seafood in Champaign are expensive. That’s true. However, seafood price in this are reasonable if you check their quality and freshness. I like their sushi grade tuna and salmon, and oysters.

I only had a life-changing sandwich, and I had many (not-cheap-mind-you) sandwiches, but that takes the cake. I came with my friend, who got grilled with salami, and I got the blue ox. the blue ox was fantastic, and at any other time, if we had just reached that, I would have been satisfied. but then I tried the humble salami and the cheese, and my mind was blown. it was so good that I write a review about it, and I never write reviews. the salami was absolutely the best I ever had. there were long after a bite. absolutely incredible. highly recommended

I've been in champaign for two years and I'm still finding a better business or a better food. I was in some of the best delis on the east coast and this place is just as good. they have the special items that I can find nowhere else, the fish is top quality, the meat is all fantastic and they have a crazy sort, the same also applies to the cheese. one of the best parts is that all employees seem to know what they are talking to all flesh and cheese and they offer rehearsals that is beautiful for a picky person like me. the best is however the sandwiches, and it is not even close. each sandwich my family or I have ordered from them is incredible. they use the beautiful things to them and the variety and species they can get is better than any other around. the Cuban is really amazing. I can't say enough good things about this place.