Le Monchu - Chamonix-Mont-Blanc

Fondue with much too liquid and not tasteful cheese. We spent a week night at 9:00. However, beautiful Swiss atmosphere!

From a trip to Chamonix for a week of holidays, the Monchu was recommended to us and we had not been disappointed. The setting, the reception, the service, the meal, everything was perfect! Special mention for the truffle fondue that was really delicious! It's a pleasure to taste the card again!

Very good experience Despite a warm welcome from Prim Abord. The service was fluid and attentive

For me as a trade restorer, this is the place to go when you're on Chamonix. Bravo to you... I'll be back.

We've talked about it, we've tested it, and we'll go somewhere else next time. The cool deco which common to the standards of the region does not do everything. The prices are high especially according to the quantities and quality. The warm and unique ravioli with no flavor of 18 and 25 €! With one slice of dry ham and the other with a rubber lobster... waterproofly never seen elsewhere. More traditional dishes are hardly better. Frankly there's better and cheaper elsewhere.