Buffet Suprême - Chambly

Last time, in 2016 it was not fresh, and there were no varieties. The vegetables were soft and cold. Too bad I've never returned.

The food was cold, I warned the waitress and she told me that the table behind the little wall told them the same thing so we weren't the only ones. so we really don't eat as usual and its very expensive. Now let's talk about prices, I find that the price is expensive 18.95 per person for 2$ more per person and it has a coupon discount of 2$ so for the same taken as at fulam, but had it have sushi,pizza, rising odds etc more. So it was the last time I went to the supreme damaging buffet because I loved to go to your home when the price was reasonable, but tickling these super beautiful much better than before. Thank you.

Typical "serve yourself" buffet but there is also an "A la carte" menu. The majority of patrons choose the Buffet option. Breaded items are filling as they are over breaded which takes away from the taste. In general most of the fare from the "steam tables" is appropriate for the price of the meal. The service is more along the lines of the "bus boy" style and less service since most patrons are serving themselves. Good place to if if you just don't want to cook and have someone else cook for you. Good if you just want to "fill up" then go somewhere else. If you're looking for a romantic evening.......keep looking!

I've been a client here for at least 20 years. I like Chinese buffets and no matter what city I am, I need to try the local buffet. Whether it's a golden val, a varadero, a Orlando, a pocatière, or an Atlantic city, I go to Chinese. Since fare has sold his restaurant, it's hot. It's very hot. I've been there three times since the sale, and he's doing it regularly. It's like the new buyer is trying to save by reducing electricity consumption. The food is good. OK, let's say. But there are missing items in the buffet. garlic butter, cucumbers, grilled chicken, wings. It’s not like it’s missing vinegar or strong sauce. These are basic things that have always been present in the buffet. And when we talk about it, the new proprio, we get a "no, there was a "unchalant." Not cool!I didn’t notice if there were employee cuts by ‘shift’ but it seems to me that the unclean plates stay longer on the table. sometimes it’s long to have water, sometimes the plates stack one over the other. employee cuts or pay cuts, maybe? one thing is certain employees work hard and are in good mood. Excellent service, when they can....A chance that vanessa, marika, gino and stef are always there. It wouldn't be funny without them. It’s not easy to see if they’re going to stay in office with this new boss. It’s not easy to see if the customers will stay in the position with this new boss.... Too bad it was a good place.

Go once a week for my Chinese food fix. Good servers that speak French or English. Lunch time is inexpensive and the food is ok. Can accommodate a large group. Good place to have your business lunch. Tables can be put together. Better than most restaurants for that.