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Przekaż informację zwrotnąVery good reception, we ate very well my wife and I, flavors in the dishes, a good atmosphere, and well heated the restaurant seen the cold at the hour. We'll go back this summer to test the terrace.
Today, a lot of people, the staff is outdated. We chose this restaurant to celebrate Dad's years. apart from this detail the kitchen is good. very long service but I think it was due to the world.
Non-pretentious family plate, as at home with fresh products pleasant service and quick menu of the day for difficult but successful exercise
Their fondue with cèpes and frog thighs are simply extraordinary! just the right dose even good eater. accompaniment of home fries for frogs and charcuterie for the perfect fondue a jtab to accompany the passes well. dessert strongly ....
Fondue evening friendly savoyarde appreciable in an atmosphere and a cozy setting
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