La Bodega Chalais

Stopped in Cahors enroute to SarlatI speak only a tiny bit of a French, so rely on waiters to help me out.

We had lunch here today. We had hoped to sit outside on the terrace overlooking the river, but unfortunately it was too wet - it looks lovely so next time we will go when it is dry. The decor inside is quirky and interesting. It was quiet when we were there, but the atmosphere was pleasant and we were greeted by all the staff.The staff were very friendly and the lady who served us took lots of time to talk us through the menu - some dishes are named in French and some in Spanish. She explained which dishes were vegetarian and there was a decent choice of meat free food. The food arrived quite quickly, apart from the baked camembert which she told us would take longer. Everything was well cooked and really tasty, and not over salted, which can often be the case in France. We had seven dishes and there was plenty for four people sharing. I would definitely recommend the guacamole and the baked camembert, served with delicious fried potatoes - definitely worth the slight delay. All in all, a very good meal and we will definitely go again.

Een klein maar heel fijn restaurant! De tapas zijn zeer goed en ongelooflijk lekker! Vooral de mosselen zijn fantastisch! Het is wel aan te raden van te voren te reserveren! Als u met meerderen gaat en de mosselen wenst, geef dit dan ook even bij de reservering aan!

Accueil trés sympathique de la gérante ; nous nous sommes régalés,les chipirones,les gambas et les moules sont trés bien préparés, malheureusement nous étions préssés et n'avons pas pu profiter trop longtemps du super cadre , on reviendra c'est sur!

Très bon accueil dans ce restaurant tenu par un couple charmant, madame en salle, monsieur en cuisine.Nous y mangeons des tapas mais aussi des plats du jour. Les tapas sont originales et très bonnes.