Torrice Bistrot - CESENATICO

A magical, fantastical, whimsical–and, yes, delectable–creations of fine dining at Torrice Bistro in Cesenatico, a small port town of Forli Province, in the Emilia–romagna Region, . This was the “David” of food. And, like “David,” one must experience it to truly understand its beauty. It was not made for words. It was just too good. But when it was over, and we were sent away from god, returned to earth, mere mortals, there was a sort of sickly horror. Not in our stomach–no! But in our minds. Like the comedown off a drug induced high. Next came the depression. This had been the Everest of cuisine. We had been to the top of the world, we will definitely come . Food would never be so good again Not too much to say all over again, this is ourrestaurant we have ever been experienced

We came with great expectation. But conclusion is that during thirty years of visiting Cesenatico we never experienced anything worse. Food was worse than average. Especially a dish with shrimps in curry with basmati rise. Served in a pan mixed with a salad holding a temperature when served that after a few minutes was uneatable. Trying to get an attention from the staff to give this feedback they all disappeared. Then we understood that nobody understood a word of foreign language and was used to treat customers. Most certainly picked direct from the street. After some discussion with a person not belonging to the restaurant staff we succeeded to get the bill. We where charged in total of all rubbish that was served. Everybody was so occupied of being trendy that they forgot to deliver any type of quality in terms of food, service and hospitality. Warning avoid Cesenatico is full of great restaurants.

A magical, fantastical, whimsical–and, yes, delectable–creations of fine dining at Torrice Bistro in Cesenatico, a small port town of Forli Province, in the Emilia–romagna Region, . This was the “David” of food. And, like “David,” one must experience it to truly understand its beauty. It was not made for words. It was just too good. But when it was over, and we were sent away from god, returned to earth, mere mortals, there was a sort of sickly horror. Not in our stomach–no! But in our minds. Like the comedown off a drug induced high. Next came the depression. This had been the Everest of cuisine. We had been to the top of the world, we will definitely come . Food would never be so good again Not too much to say all over again, this is ourrestaurant we have ever been experienced

Sono stato in questo locale per la prima volta per un pranzo insieme alla mia famiglia Passando per un normalissimo bar, si entra in un locale davvero curato e l’atmosfera è molto intima. Personale gentilissimo e super disponibile. Il menu con poche portate( non è un difetto) , ma i piatti proposti sono belli e buoni Prezzo nella media, portate e acqua e vino, in tre persone

Sono stata in questo locale per la prima volta per un pranzo insieme al mio ragazzo. Il locale è davvero curato e l’atmosfera è molto intima. Personale gentilissimo e super disponibile. Il menu non ha molta scelta, ma i piatti proposti sono intriganti. Prezzo un po’ sopra la media, ma la qualità è buona.