Antico Forno A Legna Piergentili

Country flavours in a family atmosphere. Wood-cooked things are a different thing. If you are going to explain the operation of this 1800 mechanism. The owners are adorable. For me the best oven in the area. To try the stewed slices and pizza with fats, husbandzzi and the undonable bread of Cerveteri that does not harden after a day

We lost in the beautiful descriptions of the owner Luca and his help Luca who with so much love, patience and great desire to grow and do new things have brought us into the world of baked goods. I found here, after a long time, the musters with and dried fruits, the stew slices... of their production... the cervetan tozzetti...red....but especially the dirty hands of flour. Thank you.

Censited as a rhonal oven in a map of the 1800s, since 1937 property of the Pierangeli family, with pride the kind lady has desritto their products, told the story and made to see how spacious the oven fed by wood obtained from the woods of the surroundings, so they are prepared every day bread, pizzas, biscuits, stew slices, rustic sweets and much more, a really wonder, we are back to buy again !

Buonissimi i biscotti! Ho preso quelli alla cannella, appena sfornati, top! Anche la focaccia con i pomodorini.. buonissima! La signora gentilissima. Consigliatissimo!

Forno dell'antica tradizione ceretana a legna Ottima la biscotteria , la pizza e le insuperabili crostate