Barbatella Vineria - Ceraso

Good location (historical center of san guilt near the church). There is no private parking. the entrance is not accessible to the disabled, moreover, the main room located on the upper floor, with the absence of elevator or mobile pedestrians for the disabled. the restaurant consists of an internal room on the 1st floor and a room and/or outdoor courtyard. good organization. we had dinner (7 people) in the room on the first floor. pleasant and simple welcome, with a very nice and friendly service. our menu was good, it could be fantastic: mixed appetizers (cooked pizza cutters for 4 people 19,00) for the remaining 3 people chose pizza directly (n. 3 pizzas 20.50.) the 4 people who chose appetizers, as 1 they brought a barbeque grill of 1.6 kg. fresh ingredients, especially meat and pizza n. 2 bottles of water n. 1 coca colan. 2 bottles of wine (the first bottle 24,00 the second 35,00.) excellent wine cellar. no. 3 sweets (pizzetti con noceella 7,00 good n. 1 chocolate tortino 4,00 mediocre n. 1 thousandfoglie with cream and berries 5,00 scarso n. 2 grappa barricate (we had chosen diplomatic rum, because the exposed bottle was empty perhaps only per scene)No. 1 whiskey (concession glen)8,00 unfortunately the bar of angle, did not propose other choice of whisbakey definitely return, also because the owner (justified) was always available and care for every request. Thank you.

Except the kindness of the staff and the savoir to make the owner.

Super super from the kindness of the owner to the education of the waiters the food that say fantastic every Saturday night we are there and directly from napoli then.

Beautiful local ... be advised by the friendly owner and go on the safe. recommended!

In the hamlet of san biase (very nice village to visit) in front of the ancient water mill there is this rustic and at the same time welcoming. under the kitchen and the pizza oven, above the tables, a corner bar and an exhibition of wine bottles especially of chilentane cellars but nn miss the main Italian wines amarone, brunello... the cuisine is that of the Cilentana tradition, but it also has frilled meats to be cooked on bbq and stracotti cooked for hours at low temperature... meats that are all to be tasted. very soft pizza pasta, I tasted the escargot pizza rolls with mortadella or salami or scarole... good! A beautiful experiment of tradition and novelty combined with kindness in proposing and serving dishes and accompanied by good wine