Bertin Di Lagomarsino M R - CERANESI

Repatriated with a group of friends forever, kind and professional staff. abundant mixed appetizers but without quality tips; mediocre ravioli, as well as pansoti and tortelli with nettle sauce, better cutlets with mushrooms. excellent snails (difficult to find at the restaurant,) other seconds not exciting, of medium quality. wines like that, like that. good relationship with the price.

We stayed yesterday at lunch in this restaurant near the Madonna of the Guard and I have to say that we had quite well. the restaurant was full but the service was fast and well maintained, the kind and very helpful girls. we took two first ravioli (bridged portions) with meat sauce and pansoti with vegetable sauce (a pleasant discovery,) the lamb ribs unfortunately arrived at the table of thipid, the dessert (saved at good price).

If you like to have lunch o dinner in a true Genoese way, you MUST come here. Set you car navigator because I am not able to point you out the path, come, and taste your meal! Yesterday I had Lasagne al Pesto and Fried...More