Le Langoustier - Centuri

Victim of his success... The seafood tray remained in the sun while we were waiting for blanket and mayonnaise to eat. I don't blame the servers that gave everything physically.

Very friendly, helpful and attentive waitress. Beautiful and fresh frame despite the heat.However, we had some communication problems, perhaps especially because it was our first experience with lobster tasting. We arrived late at the restaurant on noon but we were told that it was not a problem at all. The chef was not entirely of that opinion and made us understand it well. First of all, little misunderstanding about the weight of the lobster, we were told of the lobsters from 500g to share for two young ladies but we were introduced a 950g lobster. Our refusal has annoyed the chef, who has urged us to choose another one or to take a menu at 38€ with spaghetti and 250g of lobster. The chief came to see us asking for the amount of pasta we wanted, we did not understand why. Spaghetti are cooked perfectly but very salty. We have all been a little disappointed with the actual amount of lobster flesh in the plate but perhaps it is normal in view of the bestial price. We seem to have heard some tense conversations in the back of the kitchen, we might have finally arrived too late. If you love the lobsters and have the budget, don't hesitate, otherwise test the lobster elsewhere.

Beautiful place on the portGood cooking of the lobster and its vegetables

Very good seaside restaurant, beautiful view pleasant, with a light sea breeze. It is very quiet, the service and perfect with local and seasonal dishes, the dishes are well filled and the meal ends with good dessert. Get back!

Quite disappointing. If the products are fresh, the friendly service, the price quality ratio is not at the rendezvous. The menu entry: Calamars shrimp salad is “lean” with 1 shrimp and 2 small rings that you can find in the green salad. The accompaniment of the flat lobster is poor too. The fish ceviche of the day is good but too expensive. In the end, the note is salted.