Sprzężenie zwrotne
Przekaż informację zwrotnąI don't know what it was like at the opening, when there were foreigners at the counter, but now I was promised a buuun kebab and I got a ton of dough with 3 tons of sauce that you needed a spoon to eat. What I asked him to do went over his ears... Moldovans don't know how to make kebab and shaorma. Throw everything in the sink at the store and that's it. The meat on the rotisserie never reaches the lavash, it sits there for decoration. Food: 1
I bought a large Kebab de lux pui kebab and a regular large pui kebab, and, in my opinion, it is delicious: you can see and feel the meat. And in a small de lux kebab or an ordinary small kebab for 45 you don’t feel the meat at all: there are vegetables, fruits, sauce, pita bread, but no meat you can’t see it or feel it. Food: 3 Service: 2 Atmosphere: 1
I would like to write a good review about your place, the lavash is very good, crispy. The meat is properly seasoned and the sauce is very tasty. A big bravo to the chefs and continued success. Thank you very much I confidently recommend! Service: Delivery Meal type: Other Food: 5 Service: 5 Atmosphere: 5
Something similar to a kebab, in which they obviously regretted putting absolutely everything, the inside is completely unsanitary Service: Take out Food: 1 Service: 1 Atmosphere: 1
Kebabs that put the lower priced Star Kebab and Twister up the hill to shame. The place owned by an immigrant family trying to learn Romanian and Russian. Food: 5 Service: 5 Atmosphere: 5