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Przekaż informację zwrotnąBest Mexican food in Washington. Tacos adobadas are a must. Carnitas is their specialty but I prefer Chile Colorado or Guajillo...the tamales are excellent as well.
This is a fantastic family restaurant that has always been a dependable choice. We tried their specialty pork, and it was delicious!
Five stars just aren't enough! I can't believe I waited so long to visit La Tarasca. I arrived just before opening and noticed the parking lot was already packed with people waiting in their cars—a promising sign! Once inside, we were warmly welcomed by the owner, who shared the rich history of her family and the inspiration behind the restaurant. Instead of the typical chips, they served pickled carrots, which was a delightful and unique touch! I tried my first tamale here, and WOW, I had no idea what I was missing. I also ordered the carnitas, and they were absolutely amazing. I will definitely be returning! Thank you so much!
This is the most fascinating Mexican food I've ever experienced. The carnitas were outstanding, and the chicken enchiladas were amazing. The chicken is served on the side with the enchiladas, which is a nice touch. They don't offer chips, which might be a specialty from Michoacan, Mexico. Overall, it's a wonderful mom-and-pop establishment.
Best tamales I've ever had. And they are very GF friendly for people with Celiacs. We drive 30 minutes out of our way to go here when we want tamales.
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