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Przekaż informację zwrotnąHave been a couple times and both times ordered the oysters, which were awesome and the fish chips which were cooked perfectly!!
A really nice pleasantly decorated restaurant with quality dishes and superior service. The ample lighting and tasteful paintings (including one of oysters in black and white) provided an appropriate backdrop to a delicious meal. The menus were bound in leather! I'd never seen that before. The Caesar salad appetizer was delicately doused in a dressing and covered with a delicate Parmesan cheese. The dried ham belly bits provided ample flavor to the dish, though they ran on the slightly salty side. The special club sandwich was top notch with nice pieces of chicken, not dry, ensconced in fresh bread. The ricotta gnudi was essentially a ricotta mixed with pasta dough to create a gnocchi. The texture was really neat and they were nicely browned. The carrot sauce provided excellent flavoring to the dish, and the carrots were nicely cooked. The sesame tuile was really cool, though I wasn't sure how it related to the rest of the dish. The arctic char, placed in a broth, was also excellent, though not without (imo) defects. The char was cooked beautifully, crispy skin on one side and good fish texture underneath. The potatoes tasted nice with the broth, perhaps actually too plentiful. The big issue I had was the bok choy, which was charred in most leafly places. I know that that's how restaurants do the veggies these days, but charred veggies doesn't taste good, and they're not good for you. Also, it meant that the veggies were charred on the exterior, but marginally cooked (i.e. soft) in the interior. It also caused the broth to contain something of a burnt flavor. I might wish that the menu contained more than 6 mains. A few more items would have been nice to choose from, but I do understand also the desire to focus on a limited number of dishes. A must-check out place!
Fantastic setting, great ambience. Cocktails were super tasty, very well made. One of us had a Mexican themed pork belly dish which was fantastic very well cooked, great flavors and textures. The other had the special spaghetti bolognese was incredible. One of the wines by the glass we ordered was clearly from a bottle that had been open for too long. When we pointed that out to the waitress she simply said sorry about that I'll get you a new one, with no hesitation and complete understanding. The new glass was much better. Overall a great experience and dinner, will go back whenever we can and highly recommend !
Two forks in Port Stanley, Ontario, is a delightful gem with a huge and inviting patio that seems to surpass the size of the restaurant itself. The green and fresh ambiance of the patio sets the perfect mood for a relaxed dining experience. During my visit at lunchtime, I noticed that the service was a bit slow, but given the overall experience, it was easy to overlook. The wait for the food was a tad longer than expected, but once the dishes arrived, it became apparent that it was well worth it. The fish and chips stole the show with their freshly cooked and perfectly done beer batter. It provided a delicious and crispy coating to the fish. However, what truly set it apart was the elevated tartar sauce, which added a unique twist to the classic accompaniment. Beyond the fish and chips, the rice noodles were another highlight of the meal. They were fresh, and the portion size was generous, reminiscent of a flavorful pad Thai. Beer enthusiasts will find themselves in heaven with 2 Forks' vast beer selection. The beer flight, offering five-ounce shots of your choosing from a selection of ten options, was a particularly enjoyable experience. One interesting touch was the inclusion of a personal tobacco sauce when asking for hot sauce. This unusual addition added a kick of heat to the meal and added to the restaurant's distinct character. real star of 2 Forks is undoubtedly its patio. A must-visit for any patron, it provided an unforgettable dining setting, making the experience even more enjoyable. Despite the slight hiccups in service, the overall experience at 2 Forks was memorable and pleasant. If you're in Port Stanley and looking for a restaurant with a beautiful patio and delicious food, this place is worth a visit.
Feb 2923 pm visit to this cosy bar and restaurant. We were warmly greeted and seated (2) . I had a great boring Caesar , that omitted the onion rings,bean,pickle, etc , it was refreshing and tart as expected Fish and chips were huge fish and thin but lots of potato Frits I had the days special burger : local beef, lots of crisp bacon and jalapeño mayo Relish! With those Frits and ketchup Water and wine was refreshed It's a friendly busy local spot . Loud with the open bar and many interactive patrons and guests waiting for the nxt available table . We will certainly return to enjoy more drinks and changing menu