Il Nocchiero - CENTOLA

We got pizzas and takeaway chips. Pizza cooked in a wood oven... the pizza looked like cardboard, absence of leavening and the hard fries... unconscious. Maybe the kitchen will be okay, but the pizzas will not. Pizza at exaggerated prices

In a very nice and fresh location you can enjoy many very inviting specialties The plus is the calzone zompa fuoss, good Cordiality and courtesy contour has a wonderful evening

There was for dinner a Saturday evening Expected long for 4 pizzas although the local was semi-empty staff shortages pizza dough not completely leavened The best cuisine produced at km zero

Unfriendly service, pizza looked like a piadina and the products were of last choice. To avoid

We returned to this pizzeria a few years away and apart from the improved service thanks to a foreign girl who speaks not very well Italian but at least is careful, fast, educated.. for the rest little more. Pizza almost biscottata, who says it is Neapolitan style probably never ate pizza in Naples. What absurd that we paid a diavola 7 euro and for my lactose intolerant wife a red pizza without mozzarella with addition of salami, therefore a diavola without mozzarella well 8 euro.. Mah. to review the management and also the impact to the public definitely not inviting.