Stobi - Celle

How to expect from a Greek/Macedonian economy: good offer of delicious food. large portions to fair trips. rather simple environment. service seems to be popular.

In general, the convertible tour with good weather led us this time in the direction of celle, where we visited in large heals, a suburb of celle, the restaurant stew. service we came through the garden where a fountain is located on the right side, and made first photos of the garden and the building when a waiter came up from the restaurant and said with a friendly smile: photos cost extra. the table we drove on the outside terrace was unfortunately already reseviert. the waiter offered us another table that promised us. it did not take long, and the waiter brought us the menus and picked up the drinks orders. a special wish was fulfilled. the name stobi I had never heard in a Greek restaurant. I asked the waiter after the coming of the name. this asked for an immediate gieduld and disappeared in the restaurant for a short time later with pictures again. stobi is a Macedonian destroyed city. here, excavations encouraged beautiful mosaics to tag. the waiter was also very promising and it developed a short interesting talk. we felt good looked around. eating the menu offers the typical selection of a Greek restaurant. we ordered a broth soup (white beans with cube meat insert) with broth, grill plate (gyros, chopsteak, meatspeis, pork steak, pommes frites, rice and salat). the part zaziki wandered into my better half, as I am not a Zaziki friend. of the other we ordered circulatory baked (with cheese and metaxasauce, pommes frites, rice and salat). the bodhensuppe was tasteful in order. the salate was very fresh and crisp. the part of the baked gyro was plentiful and tastefully also good, but a little too much spiced. the taste is different. the baked cheese was nice brown. the meats and the pork steak were beautifully juicy. the gyro was crispy and very important, cartilage-free. the hacksteak has fallen well. it tasted pretty lazy. a proportion of meat should not be costed if present. the rice corresponded to our expectations. the Pommes-Fries were golden yellow and were very crispy. the outside terrace offers 26 people space and 6 more places in a pavillon. the areal is bounded by a hurry to the road. the seat on the terrace has considerable signs of use. they are simple metal chairs with green-carded layers. the table tops are made of bright plastic. the terrace is divided by concrete slabs. two large stable sunshades donated. on the tables were only ash cups and wind lights. the building has a yellow exterior color and thus has a slightly Mediterranean touch. cleanliness the cleanliness was appropriate to price/performance

How to expect from a Greek/Macedonian hostage: good offer of delicious food. Great portions at fair price. Rather simple ambience. Delivery service seems to be popular.