Albergo Ristorante Bar Del Becetto

Family environment. kindness and courtesy. otiima the kitchen: goose cake, ton of veal among the best, excellent ravioles, wild boar cooked in a sublime way. value quality price more than good. ah I forgot: abundant portions. We'll definitely come back.

I've been coming here every summer for almost 30 years, and Pettinotti has been a culinary pilgrimage! Raviole that help set the standard with, a usually, wonderful mix of Piemontese antipasti (Piemontese know their antipasti! . Don't forget the once a year Cinghiale. The view of the valley is breath-taking. Magdalena is a wonderful host who makes you feel very welcome. They've expanded into pizza and got that right, too. Rock solid! See you next summer. Shant

The first time in this restaurant Eat above my expectations I will definitely return Serata under the snow have warned us of the gentle road

Eating great delicious pizza ... sin for service one first time out of 10 pizzas 3 were wrong and one did not just come a second time with my daughter and her partner just forgot us serving all those arrived after ... very disappointed sin because you eat well and you spend the right