Da Zio Peppe Trattoria Pizzeria

Happened by chance on a Monday, because almost all the premises on Monday are closed, and 50 meters from the house where we stayed, we decided to opt for a pizza. 24h yeast paste, good and digestible especially for 2 Tuscans like us who are accustomed to eating fine and well cooked pizza. Uncle Peppe's pizza is really good. central thin and upper edges. being a pizza baked in the electric oven is really good. so much that the day before departure, we decided to return and eat another good pizza. 2 pizzas covered,2 beers and 2 coffees €37. bitter offered by the house, very good apricot and especially bay.

Very cozy place with a staff that makes you feel at home! excellent food quality, absolutely recommended!

Lunch of April 25 in the family from high quality appetizers to the first of pink aunt, according to roast meat, finally a delicious tiramisu that I had not eaten for so long....Compliments more praise good aunt to the stoves and great uncle in the room. next

Small but very familiar local with delicious food and very homemade. the earphones prepared by them and disappeared, the difference is remarkable. we ate with satiety and balance, not so much food and not gourmet type. the owner Uncle wedges exquisite person who put you at ease, made everything x come to meet our needs. local to share with others and come back soon.

Traditional Apulian cuisine perfect, great kindness and various proposals. prices are not clarified by the menu for which you risk a surprise when paying the account.