Cibus - CEGLIE MESSAPICA

Very nice and well maintained location. But the positive notes end here. The good but not tasty appetizers. It is good to recover raw materials, but their revisitation did not convince me, as if they had lost their soul. Tagliere di salumi nostrani, di solo due tipo, il capocollo e la codina di pig! The first disappointment even worse. The fava beans have been described as accompanied by vegetables, but in reality only the peaks / pebbles of cicoria retaken, however hard. Finish those who weren't wearing clothes. Pasta totally untied by white ragù with mushrooms. Only desserts eventually saved the pleasure of lunch. Prices too high because beyond raw materials we did not find those sensations we expected. Too bad.

Everything's great. Food: 5 Service: 5 Atmospheric: 4

Great place great service great price deserves another star. Emiliano Mignogna Food: 5 Service: 5 Environment: 5

Excellent dishes prepared with care and efficient service. Local characteristic and welcoming. Prices absolutely in line with the type of local. One small note: it would be preferable a menu with some extra dish. To try. Food: 4 Service: 4 Atmosphere: 5

While considering pandemic, war, inflation, costs are high. Food: 4 Service: 5 Atmosphere: 4