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Przekaż informację zwrotnąWe had a great dinner at Tuscanos. The service was friendly, helpful, knowledgeable, and attentive, and the Texas-inspired Italian food was excellent.
I had an amazing experience at this restaurant, thanks to Candace's exceptional service. The Greek salad was delicious and very fresh. I also tried the velvet closures with perfectly cooked pasta, which were fantastic. This place is a local favorite for large Italian dishes. Be sure to make a reservation!
The staff greeted us warmly, and we were seated right away. Service was excellent—attentive yet unobtrusive. Our meal began with complimentary fresh bread served with a delightful mix of olive oil, garlic, and herbs. Since it was our first visit, we decided to explore some appetizers. We ordered the calamari and the fried cheese with zucchini. The calamari was plentiful and came drizzled in a fantastic white wine butter mushroom sauce. We even ordered a second basket of bread to savor the remaining sauce! The fried cheese and zucchini were served piping hot, accompanied by marinara and ranch dressing for dipping. Both appetizers were fantastic! For our main courses, we shared the Shrimp Portofino, Redfish Portofino, and Veal Marsala. All dishes arrived hot, the portion sizes were generous, and both the fish and veal were incredibly fresh. They were skillfully prepared and beautifully presented. We enjoyed a bottle of Justin Cabernet with our meal, which was a great deal at half price for bottles of wine on Wednesdays! To cap off our dining experience, we chose the Basque-style cheesecake for dessert, topped with candied pecans, hot honey, and bourbon sauce. It was the perfect finishing touch to a wonderful meal. In a word, the overall dining experience was... stupendous! (That's Italian for amazing!) Although we chose to dine in the main area, we took a moment to check out the bar section on our way out. It looked well organized and inviting, and we’re eager to try it next time. I highly recommend Toscano—make sure to visit the next time you're in the Cedar Park, TX area!
Gino’s has been our popular Italian restaurant for years. we have decided to give the new owner an attempt and not to be disappointed. the changes were subtle and gradual and all very positiw. every time we get into the chef, offers something new while the tried and true favorites to keep. this is an excellent local restaurant and we wish them every success.
Food was ok. Flavors were flat. Appetizers came out quick, bread was a bit too toasted, wine was well priced. Waitstaff was clueless, didn’t know the menu, didn’t know the wine, didn’t know what to bring first. Still more of an Italian family diner, than upscale Italian date night place. Although the bar did look nice.
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