Cafeteria Manolo - Cazalla de la Sierra

Manolo, the owner, was remarkable. He personally served us, recommending the Iberian black pork. I've never tasted such delicious pork anywhere in the world (it was a shoulder). He brought us some delicious liquer after the meal that is made in the same town. Our experience was so wonderful that we stayed another day and went there again for dinner. We were again marveling at the service and the wonderful food. We had just stumbled across this lovely town and it turned out to be almost the highlight of our month-long trip. Manolo is the BEST!!!

They don't do tapas so go hungry. Although the good is of good quality, if you are not local or speak very good Spanish, you can get tripped into buying things over and above. Make sure you are specific if you want small drinks. They will bring you large unless you are clear. As I say the food is very good and of good quality, so worth a visit. Just be aware of being a little too gullible. The owner is lovely and speaks English.

The meson from the Moro place or Manolo restaurant has high fresh and high quality Iberian pork meat to the grill as well superb fresh tomato salad. It is not a luxurious place but friendly and very convenient place. Highly recommended.

A great place for a winter grilled meat. All typical and somehow, too much to eat! Rates are very reasonable.