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Przekaż informację zwrotnąIt is very difficult to eat in france, but for my sonny birthday we have tried elite pizza after reading the reviews and we were not disappointed! we had two marguerita, a goat cheese and a mushroom pizza and they were all fantastic. the chili oil is a great supplement, although surprisingly hot! friendly happy service and reasonable price
The margerita pizza was a bargain at only 8 euro. I didn't try the hot pepper oil on the pizza first, as it was strange to me. wow, what makes it different. completely changes the taste and puts its mouth on fire. American pizza will never be the same unless they begin to import this witness the salat of my wife was a great part and was also the first set
This pizza place may look just like all the others (mediocre pure pizza with nothing special to report) that are abundant in this area, but it is not so. this pizza manufacturer has a soul and he ensures that his pizza shows it, the carefree. and attention every pizza becomes obvious when it comes from the kitchen. this is a thin crust pizza, which means that the crust is about the same size as the center of the torte, and although not a personal favorite cannot ignore a good pizza when it lands in the plate. anyone who loves pizza will enjoy this place. if they want to eat in them, they should be aware that in the season the place is usually packed and reserved in advance, the whole pizzeria has about 20 seats, make sure they have a table (especially evening). many go for the take-off option, but this can also be difficult in high season, try to call early. the menu is partly English and they try to communicate (which is quite impressive).
Extensive choice and all produced fresh and to perfection. Friendly service and you have the option of eating there as well. Its on the sea front so you can make the most of the views.
The Rue de Gand is lined with tempting little restaurants where you can eat well for under £15 a head but after traipsing up and down for an hour, looking