La Taverne du Moulin - Caucourt

Hello, we went this Saturday to the tavern of the mill has caucourtreservation made, we place ourselves to a pretty tablel place is confined and authentic we take in between the meat cutters and braided on the cute net I take a snail of snails made to the house butter one of the best I have ever tasted a beef pavet excellent meat with its frites

Charming place, home to the top, quality products (local suppliers) , because of the fact home .... what else to say otherwise it takes at any cost try

We had reserved in a group of 20 people on Saturday noon because there was possibility to gather us in a room for us for a meeting. reception of groups is quite possible in week or Saturday noon. We've all been very satisfied and no doubt we'll return to it. very good reception. the places are quiet in an old mill that deserves the detour. the room is decorated as a rustic tavern, in the traditional estaminet style of the north no calais where you serve its classic and simple dishes such as the homemade potjevleesch (which you can take away) and the real maroilles pie on bread dough and which is not avare in cheese. For me, it's true. pleasant terrace by beautiful weather that is on the run side and not on the river because the resto is in abrupt position overlooking the stream with its wheel. Little children swim in the stream and the bridegrooms get photographed. Very good day! one of the strong points, the sympathy of the sandrine and matthieu couple, the tavern restorers. the simplicity and honesty of the copied dishes is an asset for which looking for an atmosphere without way, pleasant and friendly inte friends. Very good beer in the barrel: the triple...Booking seems wise on the evenings of Friday and Saturday and especially on Sunday noon. A charming couple to encourage and adapt to the special needs of groups, which is not always so easily found.

Nice setting, room with good franquette, map not at all pretentious ... we talked to ourselves in the first reviews, we'll just enjoy this luncheon .apéro, plank to share, different charcuterie ... whatever but not bad either.two shallots baths, a meat massacré, that we would have said boil ... unworthy of a restaurateur. The squirting sauce, zero. simply pieces of hatches laid on the meat itself massaged ... fortunately it was tender.Desert: the speciality of the house, two warmed pancakes, again completely any ... it is true that it is complicated to make a good fresh crêpe ! and of course, the note (with a child who ate steack chopped not butcher and fries) is 70,90 .

Nice place especially in winter with the fireplace a golden mountain with charcuterie c is top. simple cuisine generous family atmosphere. correct price . has two steps from the house so we go there regularly.