True Grit's - Catonsville

They really just give up on weekends, pretty much finishing up a full 45 minutes before closing. Yesterday they ran out of food? I think it was an event, but this place is just not reliable.

Very much hit or miss depending on the day. The pizza and continental breakfast options are always pretty reliable. Other than that it really just depends on what’s on the menu. They definitely are very inclusive and make sure to have gluten free, kosher, and other considerate options. Staff is always going around cleaning which is nice so your not sitting at a dirty area. In terms of just atmosphere it can be a good place to just sit and get some hw done. There are many different areas so if you are with a large group, or just want to sit quietly alone, there are options.

Closed dinning hall and market for late night with no warning. You guys should really be more mindful of the fact students depend on this food.

It 's popular among students to hate on this place, but I find that most of the complaints are about the chicken or fish or whatever meat option is at the main bar. As a vegetarian, between the Halal section, the Rooted counter, the salad/cold pasta bar, and the pizza/pasta bar that sometimes has really good spinach pizza, I consistently find (or make) gems I haven 't tried before. The dessert bar is great, too my non vegetarian friends and I all agree that the rainbow chocolate chip cookies always hit. But I wish they had fruits other than cantaloupe and honeydew out more often since I am allergic to those.

The eggs served during breakfast are always wet and taste horrible. The rice is not cooked fully and cracks in your mouth. 80% the chicken has no seasoning and again not cooked fully. The pizza section is the absolute worst, as soon as you pick up a slice, the pizza falls apart. The bakery is a positive