China Chef - Catonsville

I've been here for at least 30 years. the food was consistently good and they give them a lot. of the sparrenibs, the a foo yung, the lo mine, the pfeffersteak, the egg rolls. All right!

They know that a chinese spot is good when the brokkoli is perfectly damped, making it light green (the finest pectin activation from an almost food joint) and crispy to every bite. the food could be a bit more taste, but that could be on the demographic that they too. (why not senor citizens and families in the surrounding opposite).

Quite good for the worth. eating was fresh and right. nothing else to complain. the knocking off is for the dirty waiting room that could be solved with someone's downtime wipe tabs and picking müll. I know that this is also the fault of the customers, so she swore for their 'all customers. seems to be honest as if most people order the counter and wait in their cars (COVID times and such). for those who found this as a place with double boiled pork (two boiled pork), this is a mixed vegetables with pork variety and not the fully cooked pork and cabbage up to the crimson. I demand my search for my dear to the perfect double boiled pork.

Ordered chicken fried rice. Not seasoned well. Rice is not dry. I think, too much water was put in rice for cooking preparation.

Great tasting food. The lady in the front is very friendly and pleasant.