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Przekaż informację zwrotnąDinner time: we tried the starter with cheese and salami, tagliata di manzo (with potatoes, vegetables) hamburger. The meat is good but nothing special. We looked for something more specific of the zone but our bad that we were not well informed. The prices are ok. Staff is really gentle and the place (inside) is very nice.
The restaurant is very cozy . The staf us surprisingly nice and very helpful and professional . A great winery selection . The menu is short but made of high quality and local ingredients . Definitely a place to go when in Catanzaro
Our driver, Francesco S, took us to this Enoteca la Cascina. We had asked to go to a place where we could do some wine tasting. It was a much more rewarding experience than any previous wine tasting (note: we have been to some great wineries in the Finger Lakes Region of Upstate New York). We met the owner Tommaso at his wine shop and Italian specialty story across from the restaurant. We thought we would taste the wines here. We were then escorted across the street to his restaurant where our driver, Francesco, told (in rapid Italian) what we wanted to taste. Five wines and five dinner courses follow, each one better than the previous one. Our servers Saverio and Rosella surprised us at every turn. Such outstanding wine, food, and service. A young female patron then help translate our thanks to Tommaso. And to top off the evening, Saverio (Tommaso's son) drove us back to our hotel. Once in a lifetime experience with some great paesanos on our trip of a lifetime (10th anniversary). Ciao bella and molto grazie, Nicola Elizabeth Parisi
Mi mancava un po', le aspettative sono sempre al massimo. la qualità delle materie prime è sempre elevata. mille foglie eccezionali.
Ottimo locale accogliente ..personale meraviglioso e amichevole ..piatti deliziosi e unici. .è sempre un piacere ritornarci lo consiglio a tutti