Il Pescatore - Catania

I've just eaten the best tagliatelle in my 41 years of life (it's my birthday so it's easy to know! . It was, I think, sea bass with tomatoes. My husband had the fish of the day with was perhaps a tiny bit overcooked (he's just being picky! but also excellent. The bread served at the start was delicious and the staff were really friendly, trying to understand us as we tried to understand them. I'd definitely recommend this place to anyone else and advise them not to be put off by the all Italian menu. If in doubt, go to the fish counter and point!!

The restaurant service very fresh fish and has a wide wine selection. Staff was very helpful about selecting a good red wine. The branzino with fried potatoes was delicious, the swordfish with tomatoes was also fantastic, and the swordfish caponata was better than any I've ever had. The menu is all in Italian so bring your Google Translate.

Everything is great, unique in relation to spaghetti with clams, which seemed to me not tasty

Excellent fishy advice with lunch and dinner. the operating staff and fast the clean room.

We celebrated my father-in-law with the family's close and we were really comfortable. Friendly and helpful waiters, professional staff and especially food: great and plentiful if I had to choose a favorite dish I would really struggle. It was all great! Perhaps the risotto with the sepia black was what deserved the crown but honestly it was all superStraconsigliatoP.s. right and discounted price