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Przekaż informację zwrotnąWe have booked for a family dinner, 8 of us and a high chair. the table top was placed for 6 2. who would do that? the service was very slow to feel as if we had brought them out.....and to ask for everything, drink to order food when the food came, we didn't get any cutlery. my partner meal actually came with a pot on the plate....it was empty! how can a cook and a server not notice that it was empty? we had to remove our own plates from our table to the next empty, which was not deleted either. we were not asked if we wanted dessert or tea/coffee. we had to go into the bar and ask for more drinks. Eating was okay, but expensive for what it was, nothing special. do not even ask for something similar to a simple cocktail. be careful when they ask for gin to drive it up. without asking you!
Monday night outing for a birthday dinner, quite disappointed, slow service and don't eat the biggest, overall would not be back, was here lasting over the years, can be a big place, but let them eat by customer service and simply ok!
James the manager and his team could not handle the few people in the bar. no eye contact at the bar, head down at any time .. stood at the bar for 10 minutes, while all others stared at the floor! very young inexperienced staff around .. it is a pity as we regularly visit it. the owners would be disappointed to read this! to the errigal!! color better ..
I called an early tee with another couple after hearing some good recommendations lately. two of us really had an idea for a burger, but unfortunately they were sold out (around 19 o'clock.) instead ordered fish and chips that I must say was very...well perfectly cooked with beautiful crispy teig. restaurant was about half full, with a lot of personal, but I must say we found the service very slow and quite difficult to get the attention of each. that is, when the server arrived, they were friendly, helpful and professional. when the bill arrived, we were a bit taken back and found it quite expensive for what we had.
Requested roast beef. What came looked like prepackaged sandwich ready slices heated with gravy and placed with the usual vegetables
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