Parry's Pizzeria Taphouse - Castle Rock

Food is always good. Atmosphere is often loud and crowded, but the wait staff usually makes up for it. Delivery is contracted out and you won’t know if you’re going to get your meal or be notified of a cancellation for at least an hour. Managers are more than happy to replace a delivery order, but you have to go get it (if you can).

Good pizza and wings. The pizza dough says alot about the pizza, theirs is freshly made, soft, perfectly flavored and is balanced out well with the toppings and the sauce. The wings are really good, not fat, but cooked to a nice crunch and tossed in a good Buffalo sauce. Would recommend coming for lunch as $10 for their lunch special is worth it.

Good pizza, good atmosphere, high prices though, I guess that's why it's good huh

We had a large group for a birthday celebration. The food was excellent, and the service (Erica was awesome! was also great.

First to start- we’ve enjoyed their pizza since moving here in October. I’m sure from my account, they can see I’m a frequent flier.The issues- WILDLY inconsistent food quality. From the dough to the sauce, sometimes we randomly end up with a thin crust, and sometimes it’s a thick New York style. Sometimes is 100% grease free, others it’s a box of grease.Next is the easiest part they somehow botch (though it does involve reading). Reading the order and assembling the pizza. They charge 2.99/ topping then don’t add them to the pizza. And calling over and over to fix the order isn’t an option with kids.And then we get to the delivery. It’s a company choice to use Door Dash. And it’s tragically misguided. I’ve been harassed by a driver for leaving a $7.50 tip. I always request the food HANDED to me, and they leave it on a snowy porch in front of the door that opens outwards (so I can’t open the door) and they don’t ring doorbell, ever. Unskilled labor with 2 instructions- get it there without trashing the food, and read the delivery instruction. My last order looks like the boxes flew off the seat and onto the drivers floor. Now you may say this isn’t your problem. Continuing to use them makes it your problem.And, because we don’t complain to the people that make our food for obvious reasons, they’ve lost my patronage indefinitely.