La Badiaccia - CASTIGLIONE DEL LAGO

Great restaurant offering menus of both fish and meat, we opted for all fish. abundant dishes, quality raw materials and unconventional combinations decidedly regulated, prices adapted to the proposed dishes. attentive and attentive owner, he also made us make a degotation of various particular oils (it is a grower) that we enjoyed very much. definitely recommended!

Found by chance along the way back to my city ancona was a pleasant surprise food of menu of excellent quality sought after and with wide choice quality price of value excellent staff friendly and helpful!

Not the usual restaurant. we ate some excellent fish and while in December seemed to be in the middle of summer. try absolutely to calibrate a pleasure. congratulations we will definitely return

Nice local treated in female details by the owner, as the hand menu written with a spring for the cloths that keeps a small colored fabric. two separate rooms for shade, plus a beautiful semi-open space for the summer season, with garden view. you can choose whether meat or fish, from the menu with various and interesting courses. during the choice, the owner informed me of the arrival in the morning of the scars, then I took advantage of it, not to count a first, but an appetizer. He brought me an improvised dish of bruschetta with fish ragout and scarves, very good. I continued with humbrills to the sailor, with mussels, clams and shrimps; the dough at the limit of too much to the tooth, sin the mussels were warmed a little cold, however good. second with fish on cacomela and berries, really good. I ended up with a large portion of homemade English soup, of great goto. with a courteous and punctual service, I got the lunch and good wine chosen from the storeroom of the fig, and not from the list; overall a good width of choice. the cost is right and we are not at sea.

The location is not among the best, but you eat well.