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Przekaż informację zwrotnąGreat Tuscan restaurant, good service and nice place. I recommend it for the quality of the food that for the portions not too shaken as unfortunately often today happens in many restaurants that want to lose customers.
A few years ago it was much better and changed the quality
Typical Tuscan restaurant with products and preparations of the area. furnished premises as a traditional tavern and maintained. precise service and prepared but at the same time very hand. good food and abundant courses, excellent selection of wines. value for money.
Great restaurant. very good first ones. I took the pigeons to the saucepan. then cut. I think the best cut ever eaten in my life. from what I understand from muzzuicone is a top for meat. I got up from the table satisfied, both for food and for the bill.bello sit outside on the square.
We were here a few years ago and confirmed expectations. in we have taken first, a Florentine outlines, sweets. wine water and coffee for a total of euro. But beyond the prices, the quality of raw material is undetectable as Florentine, which is practically a touch butter. Also point out the cantucci made by them (just made) : perfect, indeed more. excellent food and wine offer: the wine and menu card for choice and proposals.