Casa Pio - Castiello de Jaca

The best food you can eat during the day. They are friendly to people and treat each customer with respect. Food 10. Advisable.

Excellent Menu Du Jour Menu del dia with plenty of choices after we came through the Somport tunnel. Parking on the road opposite. €12.50 each for 3 courses, wine, bread and coffee. I had rice in squid ink with squid and shrimps for starter (v filling) others had gazpacho soup, mixed salad or spaghetti carbonara. Mains all came with chips and ask were well cooked. We had either: pork chops, tender steak, cod or pork back pieces. Puds were the standard fair. We had a few flan Creme Caramel which was home made with cheese and was like a cheesecake more than trad Flan. V nice. Others had profiteroles or icecream. Excellent Meal and we will return.

Simply the best vermut of the entire Aragonese Pyrenees, the best food, a wonderful deal, and great hospitality professionals

Great. delicious menu, excellent treatment. I recommend the jacetania of the pot, the pamphlet of the pigs, the spectacular rabo of the cow and the very good jar of lamb. we taste the flank of cheese and the homemade quince.

Today we have eaten in this restaurant and has surprised us nicely. we have eaten very well, the very good pot of jacetana, the cod counted of scandal and the very good desserts. the price more than acceptable Sunday and menu at 15 euros. to repeat