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Przekaż informację zwrotnąWe just ate here. very interesting restaurant; quality fish worked and used excellently, very kind service, owner in brandy! honest price, absolutely to try
Eaten well, all good. mixed starter meats and cheeses of the resort. spaghetti with mussels the portion was abundant. mussels to the marinara abundant portion of a good white of the digestive house good myrtle (off from the house) staff, attentive and helpful waiting of normal dishes however I noticed not serious shortcomings: - on the mixed slice and local cheese, the waitress didn't explain the dish. - we ate first of the sea where it needed another dish for the discarded gocio mussels, etc., of course I had to ask. -It is not easy to clean the seafood with only the cutlery, so with the hands, much less to go away with the hands not perfumed, but the classic lemon wipes? they have not given them, or give them if they realize the need, suit, details. normal prices given the quantity of each portion
While having booked in on our arrival the owner asked us if we had preferred to dine outside given the free tables. we took a slicer and pecorino cheese with sauces, delicious, especially pecorino cream. as first I took pink shrimps: I would have liked to do the little shoes. Finally I took some mussels to the marinara, a pretty plentiful portion that we divided into dulcis in fundo an excellent myrtle offered by the house. I highly recommend
Excellent experience, delicious food and above all super honest prices, very abundant portions and friendly staff! Good!
Beautiful location, friendly staff and super professional. a rich mixed appetizer maybe a little too much. )
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