Agriturismo Ca' Soave

Excellent place which has got a real upgrade from the same proprietors Veniamo qui da anni . I fratelli 2 sorelle e 2 fratello sono andato in settimo marcia Bravissimi ! Complimenti !! If you are in this zone within 30’kms check the opening times and GO ! Really worth it !! You won’t be disappointed Michela head of the Kitchen finally has a “turbo assitant” 1 plus 1 10 And the result of this winning team is just excellent!! She really busts a gut to get siper tasty produce from within 1 km And the result is just brilliant!! 2 sisters and 1 brother who now represent the best in the zone Nicola’s wines have always been good Recently he uprooted to reinvested in a 1 area of the agriturismo for white wine His own farm produced red wine has been excellent for a clear 10 years Amazingly good ! I’m a bit pikky But todays lunch was impeccable in every way On the terrace in the sun Difficult to better that Thanks for the incredible effort and passion

Sona was in this farm for the first time last Sunday at lunch with a couple of friends and I was really impressed. we ate very well, great food, all homemade with wonderful dishes; besides goodness also beautiful to see. He threatened the rain, so we were in, with the green pass control as expected. environment in every detail, interior with central fireplace, fabulous! we took a red cabernet of their sublime production, it's called soave! very kind and always smiling managers, I recommend to everyone! Good.

Panorama and suggestive location and surrounded by greenery. very kind and hospitable owner. great food, quality ingredients and everything made in the house. honest price for level and preparation: € per person with first, second, side dishes, sweets and bottles of red cabernet of the house (very good). absolutely recommended!

Great food, nice service, lovely location. family management and genuine ingredients do the rest, very recommended!

Excellent restaurant with local products for preparations. family and friendly management. delicious tortellini, both in broth and with parmesan fondue, green tortelloni to the nettle, to the cut, to the salads of contour. Delicious sweets (chocolate meat and fried candies) and a pamper the digestive cart, chocolate liqueur, vov and more. Good red wine.