Agriturismo Grimandi Tonino

Negative experience; money thrown with final insult. Spiego: birthday dinner with friends, 25 people, at INIZIO dinner I kindly ask the super cute waitress and available not to make me fixed menus like the others not being able to eat some foods and to take EXCLUSIVELY a cut to mushrooms. At the end of dinner, I go to pay and find out that the account had been divided for 25 and not 24 (when they knew from the beginning that a person had no fixed menu) and that had been added to the cutter so it seemed that I had eaten fixed menu cut despite my complaint emphasizing that I did not eat anything except that and that the waitresss LO SAPEVA FROM THE ENERGY, I had to pay the same price of the other mushrooms and therefore a 40€. Loving for money thrown, I pay, I go out and soon after I feel called “imbecille”. In conclusion, I will be happy to DISCOUNT this place to my almost a million followers on social media, hoping they will not come here to be teased.

A beautiful environment, well presented and good quality food, friendly staff and prepared. Only neo, we were in the entrance to dinner and when they open the door it was definitely cold because the pellet stove was turned off very soon.

Farm a little restaurant as service the place however is definitely a farm good food really and their lambrusco is very good account on the 33 euro just I highly recommend it

Very pleasant and well furnished environment, warm and courteous welcome. Very attentive staff to the customer. Antipasto rich in goodness, from the excellent salami with fried gnocchino, to savoury pies, grass, gourmet meats, gardener, and much more. Excellent ravioli of pharaohs and calves with sausage, what you have seconds we enjoyed the pork cheek and rabbit in Petronilla, unforgettable together with the contours! And then cream cake and delicious black cherry. Excellent wines, I recommend.

We had dinner in the garden of the farm, well-kept (only pecca is full of mosquitoes). We opted for the fixed menu consisting of first bis, gnocco mixture and tigelle with cold cuts and cheeses and dessert. In addition, we also tried the wine produced by them. The courses were very rich and tasty, and the friendly and present staff. I highly recommend it.