Sprzężenie zwrotne
Przekaż informację zwrotnąLocal restaurant made with great Italian home eating. Pasta dishes are beautiful. Secondary a little on the expensive side. Wonderful gloomy and overall a great ambiente.
For a natural experience away from the tourist hectic and the bustle. simple but excellent local cuisine. the service is very friendly and friendly.
This restaurant was another great recommendation from our AirBnB host and gave us one of our biggest food experiences we had in italy on our honeymoon! it is a cute remote place, furnished and decorated in this beautiful rutal Italian style. the place is guided by an old couple that serves all their passion in the food! there is no written menu, they will only tell them what they have to serve, and please tell them what they offer! that were some of the most amazing gnocci I ever tasted and the tagliattelle with ragu and aspergagus I will certainly try to house too. as a second we had the **** of a ****, I have never eaten this, but it is really delicious! if they have no fear of new tastes and love Italian cuisine, they should definitely visit this place! besides eating great, the host really makes her dinner experience one of a kind!
This place is divine. it is out of the way and warm and charming. the pastas are superb. giordano, the chef and the owner, simply asks them what they want and then beats... something! and it is not expensive at all. I still taste the clouds-like gnocchis. this little restaurant rocks.
Cute place in the middle of nowhere – it could be nice if one would not have the feeling to be robbed. 18 Euros for a portion of goose, which consists of all the pieces normally not used. No breast or club but back, flanks...and neck – basically bones only (any side course comes extra) The meat part was less than 100 grams. 70 Euros for two with one and a half first courses and two second courses plus one dessert is just not worth it. Yes, there are people who are fascinated by everything seemingly “originally Italian” and – indeed – you sit under the stars. But the stars should not cost extra.