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Przekaż informację zwrotnąThe pizza is excellent with selected ingredients (and not too big) small and intimate rustic place (they also do pizza to take away). There are panuozzi and calzones, too bad there are no fried foods.
Really excellent pizza. Definitely a must try if you are in the area. For lovers of Neapolitan pizza margherita really delicious .. perfect I would say even in terms of cooking even if next time I would like to try that sausage and potato provola which promises really well when you see it! The restaurant seats about 20 but is very welcoming as well as the staff is very polite and friendly. I will definitely be back..soon!! Last note, I understand that they always use buffalo mozzarella instead of the simple fiordilatte for all the pizzas
Positive experience. Good and light pizzas even if a little thin. Small and essential place (if you want to go, I suggest you book, because the room has about 20 seats). Friendly and welcoming staff. Quick service and reasonable prices. In short, to be tried at least once to make your own judgment.
Very well-kept place even if a bit small and difficult to reach (if it wasn't for Google maps we would never have found it), friendly and helpful staff, very good Neapolitan pizza and honest prices. Unfortunately it doesn't have an ATM so only cash for payment..
Very good dough but poor seasoning. This aspect must certainly be improved, but the pizza is digestible. The service is very precise and courteous. I repeat, the only drawback is to increase the amount of seasoning. Among other things, the aubergines in the pizza were raw and hard, and there was the scent of the sausage.