Restaurante Elbarin Del Tozu - Caso

All very good, verdinas with very good octopus, coils and croquettes, lamb stew, cocoon. everything we ask for very rich. If he catches you in the area, he's worth a lot. and the spectacular surroundings, the heart of the cunning

When you discover charming places like this mountain restaurant thanksgiving, joy and drop is the mandatory description. especially for his Chilean-Aturian proposal that gives him a unique differentiation in all the cunnings. I've eaten so well, it's been so rich and drunk even craft beer asturian that the experience with my friends is worth mentioning. I recommend it as one of the places I have recently discovered with more charm and singularity. besides the treatment received and the proposal of very superior gastronomy.

They treated us great and the food was delicious! recommended in 100

In a village away from everyday stress and in the middle of the natural network park we find a small restaurant that offers surprisingly Chilean and Asturian food, very rich and prepared with mime. The mother and daughter who handle it are all kindness. You have to reserve in case.

Located in a small and remote village in the natural park of networks, it is a small place with only 5 tables, of which you fall in love with nothing else, for the rustic decoration and authenticity, in addition to the incomparable environment, the views from the dining room are beautiful. The letter, which you were sent for was when you make the reservation so that you can handle what you're going to eat, is a mixture of asturian and Chilean food, sounds weird, but the result is unbeatable, every dish we ate was very good, the corn cake, the verdinas with octopus, the vein. the journey is really worthwhile, to recommend, to repeat. of the best discoveries of recent years.