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Przekaż informację zwrotnąThe kitchen is excellent with quality products and clever combinations: appetizer with crustacean of pastafrolla of the vegetable garden and strudel with provola and scarola (buoni,) pappardelle with meat ragù to the genoese (gotose,) frisona fillet (exceptional) and sweet ricotta and berries (golosissimo.) the problems have turned out in the sevice (roots and forgetfulness) and in the attitude not really available. prices in line with the quality of the dishes.
Excellent dishes egregiamente prepared by the chef marilena who chooses only quality products. I'm not. will be able to recommend the right wine. In front of the fireplace, in addition to a warm and charming atmosphere, you will find refinement and hospitality, the speciality of guests.
8 December 2021. I had lunch with my partner in this old house. here you can experience a typical atmosphere of the farmhouse, thanks to the completely rustic furnishings, enhanced by the fireplace and the windows overlooking the garden, but with a touch of elegance and gastronomic research.
A certainty, in the small village of old house, for a stop in the name of quality and sympathy. gyno and marilena welcome with sympathy and availability guests of the restaurant proposing a kitchen that starts from a strong territoriality and seasonality, but opens to balanced experiences of just creativity.
Every time I want to eat well and genuine I go for a walk in the village of old house and I stop to get the delicious dishes that offers this beautiful, elegant and cozy place. the owner gino, exquisite person and so, recommended us and made us try so many things. I can quote the patchari in the cod that I liked very much but also many other particular things. appetizers both of meat and vegetables, all things prepare carefully from the great chef! we will come back again and again! Good.