Pateo De Cascais

Had an amazing meal of Bacalhau with cornbread crumbs, spinach and potatoes. The Bacalhau had crispy bits and softer pieces which I always enjoy, the spinach sautéed nicely, and potatoes all complimented one another. Our other dish was steak with mushroom sauce which was also flavorful with the meat cooked right and the sauce with fresh mushrooms and just the right amount of seasoning and cream. For dessert we shared Pudim. It was a generous serving, and tasted freshly homemade. All are very traditional portuguese dishes, but they were elevated. We got there about 7:30PM and were glad we did because it got packed! The bill ended up at 41€ with nonalcoholic beverages, which is very reasonable for what we got. Definitely recommend and looking forward to our next visit!