La Braceria - CASALMAGGIORE

Il tempio della carne in casalmaggiore near palma in italy, hands down one of the best steaks I ever had, defo in my top three in the world! here in the tempel of the flesh they choose what flesh they want and then. they choose what kind of **** they want it from scottish angus after cobetrag. I went for a Cobe-Rump that was about € 22 for 12 ounces. cooked medium (European med rare) on a wood fired grill, it was so good. really juicy in the inner yet beautifully carved on the outside. so much taste! the staff was very friendly and helpful, didn't speak much English, but they can't keep it against them. 100% recommended.

It was a Sunday evening and the commissioning was slender for restaurants that were open. due to a recommended visit, we visited this unique Italian restaurant where the best meals were grilled and wood fires were opened. no wood charcoal here. great experience, great service. delicious food. try it out.

This is my third trip to italia, and we decided to travel along the po river. our host recommended us to eat in la bracria. everything in the restaurant is fabulous. the owner/cook has greeted us on our table. we asked for his recommendation and. he brought us teller about plate of amazing taste. everything from brot to pasta is freshly made daily. they have a grill in the open where they cook all the bark. you have to try the steak. they also have a nice selection of weeps. I suggest you go and spend the evening experiencing the creative and tasty genie in la bracria.

We found this little jewel after the fight on our trip in Italy not Italian speakers. the hotel is located as part of a hotel on a mini-industrial property, but is not removed from it. the nice waiter spoke great English and took my...lo off menu that was very helpful. we are the set menu that contains a first plate/second plate dessert (a cookie) coffee, water and 1/2 liter wein per two person. the menu was nice, we enjoyed the wine so much that we asked to take two bottles away and this was added to our bill. we loved it so much that we came back for a second visit a few days later. during the second visit, however, there was a mix with the billing first day we paid 88 € with two bottles wein to go, secondly we are less has no wine to go and got a bill of 119,00 € we found that the cappuccino was not included in the meal, since the coffee and the child-conserved drinks were doubled in the price of two days to €4 everyone can also the Italian is expensive! we rejected the dessert in the set menu frame, although we were assured that he was free. to be honest, we have loved this place absolutely, but the mix with the bill in our last night before going home was embarrassing and somehow a bad taste in our mouth. maybe after the consideration we were subjected to the first visit massiw, but I am uncertain. but as we said, eating is amazing.

Ignore all restaurants in the area. Don't even go into town. The only place to eat is on an industrial estate! You wouldn't expect to find this quality of cooking in the middle of nowhere. It's a real gem of a restaurant where all the...locals go and where you can hobnob with world famous classical musicians during the festival in July.