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Przekaż informację zwrotnąI was very disappointed with my recent experience at the restaurant. My Chicken Primavera was served cold and when I asked for it to be reheated, it came back extremely overcooked. My roommates ordered the fresh fish, but it was served raw. We were all very unhappy with our meals and won't be returning to this place. The quality of the food was not up to par and we were not satisfied with the service.
I had the special last weekend. It was a delicious white fish braised over a vegetable rattatuie thickened with coconut cream! Perfect for my diet restrictions. A rare find. I hope to see this on the menu more often.
We had lunch at the Carson Valley Country Club. The decor is wonderful with a distinctive western theme with a nice view of the golf course driving range out the windows. My Crab Salad sandwich was very good and the service was friendly! We definitely plan on returning!
Pretty good burger and not so great fries. The crab sandwich was good, although it's not all crab...it's tasty. Cool ambiance and friendly servers...I would eat here again.
The service and the food are wonderful. We always go with the Basque option for just $6 more. You prefer to make reservations, but we have just entered and sitting.