Um Ma Son Arirang Korean Kitchen

For a restaurant to do well, it must have competition. Otherwise, you will never be able to compete on taste. In local restaurants here in Dallas, there are more people who run the business with the idea that they can make things roughly and serve them to customers rather than people who start with strong know-how in the restaurant business.

Got spicy eggplant noodle and kimchi dumpling, noodles and sauce came out cold, wasn't at all spicy and tasted a bit bland. Reminded me of cold spaghetti but with spongier noodles. The dumplings were decent. The side of kimchi tasted sour, similar to preserved kimchi you buy from store. The can diet soda I got tasted flat and expired. Food looked better than it tasted.

I went to this joint on a Sunday afternoon after a long night of drinking the night prior. Before we left for the restaurant, I had some ramen for brunch to nurse my hangover so mind you I was already pretty full. When my wife and I and our friends came in, I did not think I was going to order any food but the smell was irresistible for me to not get some fresh noodles. Lo and behold, I found some empty pocket in my stomach to get these bad boys in my belly. I would recommend this place to anyone who wants an authentic Korean kkal-guk-su experience.

Best noodle in town. I always get the same item never disappoint. Thanks for your support.

I came into this shop looking for cold buckwheat noodles and boy did they deliver. Very tasty and reasonably priced. Come with an empty stomach because the portions are large. It’s self serve. Get you some shears because you will need to clip the noodles. The kimchi is in house made and very good. Dumplings are homemade and taste very good.