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Przekaż informację zwrotnąGood food and service overall, though not the best Chinese restaurant I have tried in Geneva. The crab and asparagus soup was a bit salty for my taste. The little juicy buns were not that juicy; the skin was a bit too thick; and they were served with soy sauce not vinegar, which for me is a must for juicy buns. But the eggplant casserole was very good, though a bit oily, but very tasty. Tea was served in a mug than in a pot. Overall experience was good.
Super friendly personnel. Delicious. The Peking Duck (full menu) very tasty. Will definitely return. Highly recommended
Liked this place very much. Friendly and helping service and owners. Quality food and lower than average price. Would visit it again anytime. The interior or lighting is not up to date, but aim for the food here.
Very disappointed with the change in staff. The person who greeted us was unpleasant and rude. We left and didn't even get to eat there. Too bad, we really liked this restaurant for years…
Excellent service. Careful and good meal to enjoy with good quality products.