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Przekaż informację zwrotnąHerself swears we went here three years ago and loved it. I don't remember three years ago, but I love it now. It has an eclectic interior with half-hulls to full-sized wooden seagulls. The service is friendly and patient, and the food is exceptional (even for France). I had a roast goose that was tender and rich. My entreé was marinated salmon that had the texture of sashimi and a slightly smokey flavor. The desserts ranged from a baked apple tart with caramel drizzle and the violently vanilla ice cream the French love, to a sphere of chocolate melted by a shower of hot chocolate sauce revealing a scoop of sherbet
Top marine deco and superb fish food ! Great place. We went there in August and Le Chef explained Leo the Homard males females difference ...
Great and beautifull traditional food, good atmosphere and friendly service.
I have a great birthday dinner here, the menu does not change but the food is always exquisite.
Visited with our two young kids which is always a concern when you go to a nice restaurant however we were made very welcome and the staff were great with the kids. Food was superb, fantastic range of seafood. Yes it was pricey but worth...More