Condado Tacos - Carmel

The street corn guac was amazing! I will definitely be back!

Came on a Sunday, first time at any of the Condado. I saw this restaurant on Fox 59 news.I am happy to say that after talking to Brett, the manager, they are opening a location in Greenwood Spring 2024.I ordered a prickly pear margarita. It was very good.Onto the meal which is not your traditional style Mexican food.Everything is ala cart, so chips and salsa are $2.00. The green salsa is like a Verde, and the red is a little more spicy but good flavor.The chips are even housemade, which you can tell they are cut tortilla, and deep fried.Everything is very fresh!Main meal, I ordered tacos. You can order the suggested ones or build your own. I built my own, and I chose steak and shredded chicken. The hard shell is in the middle, wrapped with a flour tortilla. They put a thin layer of beans inside, and you can choose your toppings from a variety on the menu. I choose cilantro, lettuce, and cojita cheese.I got the sour cream and guacamole on the side. I like spicy stuff, and the guacamole is spicy. My other half didn't like how spicy it was and would have it left off next time.So it starts to pick your shell, your meat, cheese, toppings, then 2-3 toppings like lettuce, tomatoes, onion, cilantro, etc.It did not come with rice or beans that's extra. Also, you can do a bowl, but that would have reminded me of Chipotle, and I wanted the experience.For chips, salsa, tacos, pear margarita, and a soda, it was close to $48I would definitely come back.It's not a cozy atmosphere, and don't sit by the door in winter.

The Korean bbq tacos are amazing!! Our server Grace was great!

Good all around experience. Met someone for lunch for a work event. Good food and good server thanks Grace!

Came to visit my friends and wanted some great and authentic Mexican food. This place was great!! Our server, Grace, was exceptionally kind to my daughter who has a lot of trouble in social situations. Grace was so patient as she ordered and even encouraged more conversation. Great food, GREAT people!