Restaurant Grand cafe de la Poste Le Jean Jaures

A banal restaurant offering everything. food is neither extraordinary nor bad. It can hurt.

Even though we eat there, all at the same taste! You can't say it's bad, but it's soulless. Too bad the owners are very nice.

It is about what is found in St Gerain, or place of the lyon stock exchange, between the Parisian resto coffee or the small OL cap, it is the place of all the good surprises. The boss is an artist and his dishes create your tasteful colors I am a follower of the beef pavement (viande selected in aveyron) and his homemade pepper sauce but I also let myself surprise by the remarkable salmon peave and recently by a beautiful plates of frog thighs, crispy, light and so gouty. Just go for a last word to tell you about the homemade shotamisu at the speculos. A real killing. Carafe wine? odds of the tarn of course.

Lunch with family, nice welcome, refreshment but menu at 22€ honest and other suggestions on slate, good serving, traditional with good flavors. wines are of good quality. Reactive and listening service.

A classic on Carmel, timeless for more than 20 years that I have been attending this establishment.The kindness of the staff the cleanliness and quality of the meat make it my favorite restaurant on Carmaux. The bar is also friendly for a little aperitif between friend the summer on the terrace c is very pleasant.