La Pulperia de Carilo

We were looking for a parrilla in the area. This is a traditional place that has been in Cariló for over 35 years. Small place with good service. The prices are high, but normal for the area. The size of the sections is expedient. The Bife de chorizo of the photo is half large. The Parrillada for 2 is good for 2, it has matambre, bondiola de cerdo, molleja, chorizo, morcilla, riñón, asado, pollo, chinchulines. We also asked for fried eggs that they did very well. Bathrooms are reasonable and clean. The upper area is more beautiful than the ground floor. It also has outdoor seating.

A meat, Argentine BBQ, restaurant of the best quality. All Argentine meat cuts and organs, Asado, chorizo, molleja, lamb, Empanadas and extraordinary Panquequequeques de dulce de leche .

Pretty good grilled meat and interesting variety of different cuts, excellent starters like Provoleta,morcillas and chorizos. The meat is very well prepared and carefully coocked to the various customers need. It's a visit.

This is a very good, typical Argentinean steak house in style of gaucho Rest stops of the past. Wooden stands, a long wooden bar with ornaments bottles on the back of the display. Great atmosphere, well furnished. The Bife chorizo and Rump Steak were huge, melt-in-your mouth, salad and tomatoes onion salad were fresh and crisp. The bread basket with a variety of rolls and bread sticks came with herbal cheese. A good Malbec and attentive service rounded off our evening. The reason I don't give 5 stars... It was a little overpriced. But Cariló is an upscale resort and in some Restos prices reflect that.

I'm sorry.